Sayur lodeh with Savoy cabbage crispy egg and peanuts
3.9
815 kcal
320 g veggies
Sayur lodeh is a delicious Indonesian vegetable dish. A type of vegetable stew in coconut milk. This time we are adding a spice paste, so that all Indonesian flavours can be sampled at home.
Preparation (25 min)
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- Boil a pan of water and add a pinch of salt. Rinse the rice in a sieve under the tap and boil for 20-25 minutes until done. Then drain the water and set the rice aside, covered.
- Wash the green cabbage and cut into fine strips. Wash the sweet pointed pepper, remove the seeds and chop into small pieces. Heat the oil in a large frying pan and stir-fry the Savoy cabbage over a high heat for 2-3 minutes. Add the sweet pepper and stir-fry for 1 minutes.
- Add the sayur spice paste and coconut cream, reduce the heat and leave to simmer, covered, for 7 minutes.
- Heat oil in a frying pan and fry the eggs until crispy, almost deep-fat-frying. Spoon the vegetables with sauce into the rice and serve the egg on top. Chop the spring onions into very fine rings and sprinkle on top. Garnish with finely chopped peanuts.
TIP
You can of course also poach the eggs first and then fry them, as this keeps the yolk nice and soft!Organic ingredients
1 pers.
2 pers.
3 pers.
4 pers.
- 150 g Wholegrain basmati riceOrigin: IDorganics
- 0.5 pc Savoy cabbageOrigin: Waog
- 200 g Sweet pointed pepperOrigin: Almagro
- 50 g Sayur spice pasteOrigin: Yakso
- 160 ml Thai coconut creamOrigin: On off spices
- 2 pc EggsOrigin: 't paradijs
- 0.5 bunch Spring onionsOrigin: Biolatina
- 25 g Unsalted peanutsOrigin: IDorganics
- 3 tbsp Oil
- pinch Salt and pepper
Measure how well you eat
True price -101%
Vegetables+ 154%
Vitality+ 28%
CO2eq+ 39%
Water+ 679%
Learn moreCompared with the average national meal
Lactose-free, Gluten-free, Family, Easy-to-prepare, Seasonal, Vegetarian , Variation, 9 months, Specials
Nutritional values
Per portionEnergy815 kcal
Carbohydrates80 g
Sugars17 g
Fat40 g
Saturated fat18 g
Protein24 g
Fibres15 g
Salt3 g
Allergen information
Egg
Coriander
Bell pepper
Peanuts